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4.666665
Average: 4.7 (3 votes)

ab007's picture
Written on Sunday, December 22, 2013
by
5
Pros: tastes good, versatile

I love this stuff and buy it by the quart when I can find it. There are a lot of soy sauce brands out there, but this is by far my favorite. I think it is the best and I am always trying to come up with different ways to use it in recipes and to cook with.

I already love all types of rice dishes, so it makes sense for me to use this a lot in fried rice, but I also use it in a lot of other dishes. My favorite things to use Kikkoman for are to help caramelize onions, deglaze pans of sauce, brine chicken, or even mix a few tablespoons with a bit of water and use the liquid to steam dumplings or pot stickers. It has such a great flavor that I have used it in more than just Asian dishes. Believe it or not, it goes great with Mexican food flavors. I always use just a bit when I am cooking meat to use in tostadas, tacos, or quesadillas.

This sauce is a great staple to have around, is super versatile, and you can come up with so many things to do with it. I would recommend it to anyone that needs a salty flavor element and wants to use less sodium than just adding salt.

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ab007 recommends Kikkoman Naturally Brewed Soy Sauce

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Type: Sauce
Brand: Kikkoman
Category: Food & Drinks
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    12/19/2013
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    Soy sauce seems to be one of those staple condiments that sits on the door of the fridge in every home. My home is no exception. I keep soy sauce on hand at all times because of its versatility in a wide variety of dishes. Read more

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