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Kitchen Bouquet Browning & Seasoning Sauce - reviews

Average: 3.5 (2 votes)

  • Has its Place

    pieper4's picture

    A long-standing favorite dating back to the late 1890s, Kitchen Boquet became very popular in the 1940s and 1950s. Less of a seasoning than a browning additive, it is great for roasts and to make gravy from pan drippings. Not much else, though. Read more

  • Brown sauce.

    Pennie's picture

    I really like this product even though I wish that it could have been made with all natural products. I use to add a lot of soy sauce to the sauces that I made for dinner, and since there is a lot of sodium and some other not so good ingredients in some soy sauces on the market, I decided to look… Read more

Type: Sauce
Category: Food & Drinks
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