I don't have many complains about this brand of worcestershire but I have used other brands better then this. It may sound strange to others but I like to use in my breakfast. I like to eat my egg be it fried, scramblde or poached with this sauce. When I cook eggs, I normally don't put salt because I prefer to season them with this sauce while I am eating. I simply put a drop of this sauce for every spoonful of food I eat.
My husband loves to use this sauce when he cooks burgers. He uses it in two ways. He may use it when preparing the burger. This means he uses it as seasoning and mixes it together with all the ingredients. He also uses it as a sauce or as a dip when the burger is cooked. If I am asked which way I prefer, I prefer to use it as a dip for the burger because it gives more flavour to it.
He also uses it to season some food we regularly cook such as beef stew, beef curries or even beef casserole. It adds flavour to those types foods. However, the problem with this worcestershire is its intensity. I think it lacks the intensity of flavour a very good worcestershire has.