Turmeric has become more and more popular these days among people since so many of us have learned its great benefits. The Turmeric root is grounded to a powder and it is used in curry and I love curry too, but I now use Turmeric as an everyday seasoning for myself and my family. The taste is warm and wonderful, and its color is dark yellow just like curry seasoning.
I use Turmeric in my casseroles, in my pasta dishes, on my chicken and other foods like salads and fish. It brings out the flavors, and feels so good knowing that it has such great benefits.
I like to purchase the Simply Organic brand because first of all, it is organic and all natural and comes in a really nice glass jar of 2.38Oz. The actually put Turmeric inside this jar and nothing else, just the spice itself and no preservatives or other weird ingredients that can be hard to understand what they are. Just simple and pure.
Another way to use Turmeric is to use it together with black pepper, by using these two together they work on inflammation inside the body even better. I have stiff joints and since I started eating Turmeric my joints are not as stiff anymore and they are less painful.