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3
Average: 3 (1 vote)

hdgallagher's picture
Written on Sunday, December 22, 2013
by
3
Pros: can last for a long time after opening
Cons: can be smelly when you are not use to it

Fish sauce is an essential ingredient for many Asian recipes. When I arrived in Ireland, this is one of the ingredients I missed most. Big supermarkets nowadays are already selling Asian ingredients such as this. However, the prices are a lot higher and some the products or ingredients lack the real authentic taste of the real Asian ingredients 

Luckily, I found this fish sauce in one of the Asian shops in a nearby city where I live.  In fact I can already buy this bottled fish sauce online. With all the fish sauces I have tried, this is so far the best. It is the best in terms of the taste. When I use this sauce, I can smell and taste the real taste of fermented fish which is essential to many of my favourite Asian recipes. I even use this sauce as seasoning to non-Asian food such as clear soup, stews and many others.

This 24 oz bottle of fish sauce is a lot cheaper compared to those fish sauce that can be bought in big supermarkets. 

It is an acquired taste, thus it is important to try it first in small amounts. To avoid wasting food, it is advisable to to use it first in small quantity.  

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hdgallagher recommends Squid Fish Sauce

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Type: Sauce
Brand: Squid
Category: Food & Drinks
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