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Average: 5 (1 vote)

Rachel Cook's picture
Written on Sunday, January 13, 2019

You've surely read enough if my reviews to know that I'm thrifty and would rather drink generic coffee compared to name brand. That being said, here comes my honest review of Starbucks doubleshot espresso & salted caramel cream...


Oh wow, that stuff is delicious! I don't normally reach for Starbucks coffee, because it's so expensive (in my mind, at least) but let's be honest… salted caramel cream sounded friggin’ yummy. Turns out the Starbucks doubleshot espresso is just as appealing as advertised.  That makes it a total winner in my book.


I will definitely buy this again, but only one at a time since it's certainly packing heat in the energy boosting department.  No need for me to climb the walls on a sugar-fueled caffeine rush - No one wants that hurricane clean-up.


One thing I will say, though, is the salted caramel flavoring is a bit syrupy, so it lingers on the tongue and in the back of the throat.  It's almost feels heavy enough that drinking much more than the 6.5 ounces of the container could lead to some tummy troubles.


Sip with caution.  Sometimes too much of a good thing is still too much. Still, this is a solid product of high quality.  I will likely purchase it again and recommended it to others.

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Rachel Cook recommends Starbucks Doubleshot Espresso and Caramel Cream

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