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Average: 5 (1 vote)

Rachel Cook's picture
Written on Tuesday, September 13, 2016
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5

Have I ever mentioned that I'm a workaholic? To the untrained eye this may not appear the case, but the fact of the matter is I'm always working on something. Whether it's taking care of a quaint bed and breakfast on the Big Island of Hawaii, folding t-shirts in a sporty shop in Kona town, or burning the midnight oil on a writing project, I'm always occupied with some sort of endeavor. Trouble is, this go-go-go lifestyle doesn't always leave me time for a solid meal.

 

As a matter of necessity I've become a bit of a snack connoisseur, and though I often reach for something not all-together healthy (like a super yummy Snickers bar, or a handful of jelly beans) I have a certain fondness for Wild Garden Traditional Hummus. A little goes a long way, and I've found it's a good way to boost the health status of an otherwise disappointing serving of ham and cheese lunchables.

 

I'm especially keen on the little to-go packs of Wild Garden Traditional Hummus, it's the perfect sized serving to squeeze onto some veggie sticks, or a package of crackers. My favorite, however, is firmly established as a condiment and flavor enhancer for lunchables. Though, I'm not too proud to admit that when I'm really hungry I'll sometimes just rip open a package and suck it down like a hummus shooter. Don't judge...

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Rachel Cook recommends Wild Garden Traditional Hummus Dip

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Type: Dip
Brand: Wild Garden
Category: Food & Drinks
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